Red wine is produced by the fermentation of grapes and other fruits through a combination of traditional and scientific methods. Fruit wine is a kind of health wine made from fresh fruits using fermentation technology while preserving the original nutritional components of the fruits.

Both red wine and fruit wine rely on filtration to ensure quality. Filtered red and fruit wines are clear, transparent, free of suspended particles and sediment. Clarification is a key step in the brewing process, aimed at reducing turbidity and enhance downstream filtration capabilities.

AseptocPharm provides professional filtration solutions for red wine products, helping you reduce production costs while enhancing product quality.